PE MAX Mushroom

Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the maitake grows in a distinctive cluster of leaf-like, flattened caps that look a bit like the feathers of a hen. With a firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs.

• Cultivated mushrooms
• Grifola frondosa
• Certified organic
• Available all year
• Allergen: Contains mushrooms
• Product of the USA
• Keep refrigerated
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb

Fresh, organic shiitake mushrooms, cultivated in pristine conditions. With its large, firm cap, meaty texture and earthy flavor, the shiitake is one of the most popular and versatile mushrooms worldwide.

• Cultivated mushrooms
• Certified organic
• Lentinula edodes
• Available all year
• Allergen: Contains mushrooms
• Product of the USA
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb

Fresh Hon-Shimeji mushrooms, organically cultivated in pristine conditions. Delicate in appearance, with thin stems and nickel-sized caps, hon-shimeji grows in small clusters and should be separated for cooking. Chefs love these little mushrooms for their nutty, versatile flavor, and crunchy texture. Both caps and stems are edible, so they can be tossed whole into a saute pan with vegetables.

• Cultivated mushrooms
• Certified organic
• Hypsizygus tessellatus
• Generally available all year
• Allergen: Contains mushrooms
• Product of the USA
• Keep refrigerated
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb