PE MAX Mushroom

Fresh Hon-Shimeji mushrooms, organically cultivated in pristine conditions. Delicate in appearance, with thin stems and nickel-sized caps, hon-shimeji grows in small clusters and should be separated for cooking. Chefs love these little mushrooms for their nutty, versatile flavor, and crunchy texture. Both caps and stems are edible, so they can be tossed whole into a saute pan with vegetables.

• Cultivated mushrooms
• Certified organic
• Hypsizygus tessellatus
• Generally available all year
• Allergen: Contains mushrooms
• Product of the USA
• Keep refrigerated
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb

Fresh, organic shiitake mushrooms, cultivated in pristine conditions. With its large, firm cap, meaty texture and earthy flavor, the shiitake is one of the most popular and versatile mushrooms worldwide.

• Cultivated mushrooms
• Certified organic
• Lentinula edodes
• Available all year
• Allergen: Contains mushrooms
• Product of the USA
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb

Fresh White Beech mushrooms, organically cultivated in the USA. The white buna-shimeji mushroom is a variation of the hon-shimeji, sometimes called Alba Clamshell.™ Chefs love these little mushrooms because of their almond aroma, delicate flavor, crunchy texture, and versatility.

• Cultivated mushrooms
• Certified organic
• Hypsizygus tessellatus
• Available all year
• Allergen: Contains mushrooms
• Product of the USA
• Keep refrigerated
• For best taste, store in the refrigerator and use within 3-5 days of receipt

Packet Size: 3lb