Cooking Methods: Sauté, Pan-Sear, Pan-Roast, Roast, Grill, Stew, Braise, Poach
Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the bottoms and they are ready for use in your favorite recipes. Trumpet Royale Mushrooms can be cut and used just as you’d use button mushrooms, sliced 1/2″e; thick, lightly brushed with oil and grilled, or pan-seared and basted with butter.