EXOTIC APE
SHROOMS
EXTREMELY POTENT
EXOTIC MAKILLA GORILLA SHROOMS
$175.00 – $600.00
EXOTIC SQUAT MAK SHROOMS
$175.00 – $600.00
EXOTIC APE SHROOMS
$175.00 – $600.00
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ORGANIC TRUMPET ROYALE MUSHROOMS / 3lb
Fresh Trumpet Royale mushrooms, organically cultivated in pristine conditions. Sometimes called King Oyster or King Trumpet, this mushroom has a firm and meaty texture that stands up to different cooking methods, even grilling. The cap and stem are equally tasty, and the flavor is adaptable to any cuisine.
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ORGANIC HON-SHIMEJI MUSHROOMS / 3lb
Fresh Hon-Shimeji mushrooms, organically cultivated in pristine conditions. Delicate in appearance, with thin stems and nickel-sized caps, hon-shimeji grows in small clusters and should be separated for cooking. Chefs love these little mushrooms for their nutty, versatile flavor, and crunchy texture. Both caps and stems are edible, so they can be tossed whole into a saute pan with vegetables.
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DRIED MOREL MUSHROOMS / 1 Bag (16 oz)
Dried morel mushrooms, wild foraged seasonally in the USA, then dehydrated naturally, without any preservatives. Reconstituted in warm water, these dried morels make it possible to enjoy their mellow, earthy flavor year-round.
- Wild, foraged mushrooms
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ORGANIC CHEF’S MIX MUSHROOMS / 1lb
Our organic mushroom mix is a chef favorite. The mushrooms are cultivated on a natural substrate of corn husks and oak chips, in pristine and ideal conditions. The variety pack offers a taste of four different mushrooms, which can be cooked together, or enjoyed individually.
- Cultivated mushrooms, organically grown
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ORGANIC MAITAKE (HEN OF THE WOODS) MUSHROOMS / 3lb
Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the maitake grows in a distinctive cluster of leaf-like, flattened caps that look a bit like the feathers of a hen. With a firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs.
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